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We offer an ever-changing 10 course Chef's Tasting Menu as well as an A La Carte Menu. Inspired by an international culinary journey, working exclusively with local farms and ranches. All dishes are conceived and prepared by Chef Charles Zhuo.
MenuWine
We keep a collection of over 400 labels spanning all 6 continents that produce wine. Almost everything we have is small production and low intervention. The wine list is curated with thought and love by Joseph Pannenbacker.
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