Menus
Our full wine list is 46 pages with over 400 labels spanning all 6 continents that produce wine. Almost everything we have is small production and low intervention. Please come in to view the full wine list since it is updated quite often.
The menu changes daily. Consider this an example menu. Items and prices may be different than what will be available. Stop by, call, or text, to see what is new.
Sharable Dishes Inspired by Local Farms and Ranches
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Carrot
Honey, Toasted Hay
$14
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Spring Salad
Celtuce, Fennel, Artichoke
$15
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Snapper Crudo
Passionfruit, Citrus, Macadamia
$24
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Cauliflower Fondue
Manchego
$18
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Rabbit Ssam
Lettuce, Radish
$27
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Pork Belly Stew
Black-Eyed Peas, Cornbread, Honey Butter
$25
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Wagyu Short Rib
Lion’s Mane Mushroom, Alliums
$31
Dessert
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Strawberries & Cream
Chamomile, Elderflower, Violet
$14
Chef's Tasting Menu
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Per Person $105
With Wine Pairing $155
With Bespoke Wine Pairing $205
Wine Bar Snacks
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Bread
French-Style Baguette with Esporao Olive Oil
$6
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Chili Pecans
$7
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Pork Belly Rillette
Pickles, Baguette
$12
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Cheese Board
Daily Selection of Three Cheese and Accompaniments
$24
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Jamon Iberico “Pata Negro”
Maza $17
Babilla $16
Punta $16
Jarette $15
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Jamon Tasting
$30
We offer 10 selections by the glass that change daily. You may open any bottle on our wine list under $100 for one glass commitment . If the bottle is over $100 or a pet nat, we will open it with a two glass commitment.