Menus
Our menu changes daily. Consider this an example menu. Items and prices may be different than what will be available. Stop by, call, or text, to see what is new.
A la carte Menu
Sharable Dishes Inspired by Local Farms and Ranches-
Preserved Strawberry
Fennel, Pistachio
$14
-
Cured Hamachi
Black Vinegar, Apple
$25
-
Root Vegetable Tots
Cilantro Ranch
$13
-
Curried Crab
Zucchini, Lime
$24
-
Steamed Snapper
Meyer Lemon, Smoked Trout Roe
$26
-
Spiced Butternut Squash
Apple, Seeds
$14
-
Duck Leg Confit
Lettuce Wrap, Carrot Kimchi, Marinated Radish
$32
Ice Creams
-
Dark Chocolate
Sesame, Grapefruit
$8
-
Pumpkin Pie
Dulce de Leche, Pecan
$8
Wine Bar Snacks
-
Bread
Texas French Bread Baguette, Texas Olive Oil
$7
-
Chili Pecans
$7
-
Cheese Board
Daily Selection of Three Cheese and Accompaniments
$24
-
Jamon Iberico “Pata Negra”
Maza $17
Babilla $16
Punta $16
Jarette $15
-
Jamon Tasting
$30
Chef's Tasting Menu
The chef's tasting menu consists of around 10 courses that are ever-changing and the experience lasts around 2 hours.-
Winter Vegetables
-
Cascumpec Oyster
Preserved Chiles
-
Cured Hamachi
Black Vinegar
-
Duck Soup Dumpling
Hot Sauce
-
Blue Crab
Tumeric
-
Chestnut Mushroom
Lettuce Wrap
-
Shitake Consomme
Silken Tofu
-
Spiced Goat Leg
Sesame
-
Wagyu Short Rib
Carrot
-
Osmanthus
Rice Malt
-
Sweet Potato Cereal
Toasted Milk
-
Per Person $130
With Wine Pairing $180
With Bespoke Wine Pairing $230
Our full wine list is 48 pages with over 400 labels spanning all 6 continents that produce wine. Almost everything we have is small production and low intervention. Please come in to view the full wine list since it is updated quite often.
We offer 10 selections by the glass that change daily. You may open any bottle on our wine list under $100 for one glass commitment . If the bottle is over $100 or a pet nat, we will open it with a two glass commitment.