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Asparagus Bisque

Onion, Garlic, Lemon, Cream with Feta and Parsley

$10

Tuna Crostini

Tuna Belly Conservas, Olive Oil, Capers, Castelvetrano Olives with Dill

$12

For Two $20

Beans on Toast

Canellini Bean Puree, White Asparagus, Heirloom Tomato Salad, Harissa Oil, on Ciabatta

$12

Add Crispy Jamon Serrano $4

Oysters Two Ways

Nasketucket Oysters Broiled with Togarashi Butter and On The Half Shell with Ponzu, Lemon, and Negi

$18

Duck Confit

Shredded Duck Confit, Pamesan Crisp, Roasted Oyster Mushrooms, Red Wine Shallot Jam

$18

Farm and Garden Eggs

Beet Pickled Boiled Eggs, Deviled with Fresh Herbs and Flora

$12

Castelvetrano Olives

Sicily, Italy

$6

Bread and Olive Oil

French-Style Baguette, With Esporao EVOO

$6

with Truffle Butter $10

Pierce Point

Cowgirl Creamery, Petaluma, California Soft Ripened with Wine and Pressed with Fresh Herbs

Chiriboga Blue

Arturo Chiriboga, Bavaria, Germany Creamy Cows Milk Soft and Dense, MIld Blue

Maple Smoked Cheddar

Grafton Village Cheese Co., Grafton Vermont Firm Unpasteurized Cow’s Milk Subtle Smoked Flavor, Buttery and Savory

Salame Schiacciata Piccante

Levoni, Castellucchio, Italy Classic Spicy, Flattened Salami with Sea Salt and Fennel Seeds

Stagberry Salame

Smoking Goose, Indianapolis, Indiana Uncured Elk Salame with Dried Blueberries and Dry Mead

Lady Edison

North Carolina Extra Fancy Country Ham Aged 18 Months, Rich and Savory

1-2 People

$30

2-3 People

$50

3-4 People

$70

4-5 People

$80