Our menu changes daily. Consider this an example menu. Items and prices may be different than what will be available. Stop by, call, or text, to see what is new.
A la carte MenuSharable Dishes Inspired by Local Farms and Ranches
Black Vinegar, Apple
Root Vegetable Tots
Meyer Lemon, Smoked Trout Roe
Spiced Butternut Squash
Duck Leg Confit
Lettuce Wrap, Carrot Kimchi, Marinated Radish
Dulce de Leche, Pecan
Wine Bar Snacks
Texas French Bread Baguette, Texas Olive Oil
Daily Selection of Three Cheese and Accompaniments
Jamon Iberico “Pata Negra”
Chef's Tasting MenuThe chef's tasting menu consists of around 10 courses that are ever-changing and the experience lasts around 2 hours.
Duck Soup Dumpling
Spiced Goat Leg
Wagyu Short Rib
Sweet Potato Cereal
Per Person $130
With Wine Pairing $180
With Bespoke Wine Pairing $230
Our full wine list is 48 pages with over 400 labels spanning all 6 continents that produce wine. Almost everything we have is small production and low intervention. Please come in to view the full wine list since it is updated quite often.
We offer 10 selections by the glass that change daily. You may open any bottle on our wine list under $100 for one glass commitment . If the bottle is over $100 or a pet nat, we will open it with a two glass commitment.