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Mussels

Maine Mussels with Speck and Eggplant Brodo and Za’atar Toast Points

$16

Tuna Crostini

Tuna Belly Conservas, Olive Oil, Capers, Castelvetrano Olives with Dill

$12

White Bean Tartine

Canellini Bean Puree, White Asparagus, Heirloom Tomato Salad, Harissa Oil, on Ciabatta

$12

Add Crispy Jamon Serrano $4

Oysters

Moondancer Oysters On The Half Shell with Fried Garlic Agrodolce and Riesling Celery Mignonette

$18

Shishito Peppers

Sansho Pepper, Salt, Lemon, Bonito Flakes

$10

Mac and Cheese

Gruyere and Cottonwood River Cheddar Panko and Polenta Crumbs with Malabar Spinach

$10

Castelvetrano Olives

Sicily, Italy

$6

Bread and Olive Oil

French-Style Baguette, With Esporao EVOO

$6

with Truffle Butter $10

Pierce Point

Cowgirl Creamery, Petaluma, California Soft Ripened with Wine and Pressed with Fresh Herbs

Chiriboga Blue

Arturo Chiriboga, Bavaria, Germany Creamy Cows Milk Soft and Dense, MIld Blue

Maple Smoked Cheddar

Grafton Village Cheese Co., Grafton Vermont Firm Unpasteurized Cow’s Milk Subtle Smoked Flavor, Buttery and Savory

Salame Schiacciata Piccante

Levoni, Castellucchio, Italy Classic Spicy, Flattened Salami with Sea Salt and Fennel Seeds

Stagberry Salame

Smoking Goose, Indianapolis, Indiana Uncured Elk Salame with Dried Blueberries and Dry Mead

Lady Edison

North Carolina Extra Fancy Country Ham Aged 18 Months, Rich and Savory

1-2 People

$35

2-3 People

$60

3-4 People

$75

4-5 People

$100