Food Menu
This is an example menu. Our menu changes often and depends on what is available and in season. All tasting menus and pairings require full party participation.
Dinner
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Baguette
Fancy Butter
$9
-
Cheese and Charcuterie
Cornichons, Cajeta, Baguette
$35
-
Smoked Trout Roe
Sweet Potato Pancake, Creme Fraiche
$23
-
Stone Fruit Gazpacho
Scarlet Crab, Brown Butter
$23
-
Garden Salad
Watermelon Vinaigrette
$15
-
Amberjack
Carrot, Beurre Rouge, Pecan Crumb
$31
-
Duck Breast
Hoisin, Bok Choy, Orange, Fennel
$35
-
Hanger Steak
Texas Wagyu, Sweet Potato, Salsa Verde
$38
Dessert
-
Cheese Course
Eldo, Black Pearl Cherry, Turk’s Cap
$17
-
Thai Coffee Panna Cotta
Toasted Meringue, Cocoa Nibs
$12
Tasting Menu and Pairings
-
9 Course Tasting Menu
Texas Melon, Stone Fruit Gazpacho, Garden Salad, Duck Egg, Amberjack, Duck Breast, Hanger Steak, Cheese Course, Panna Cotta
$120 per Person
-
Daily Wine Pairing
7 Wines Paired with Your Dinner
+ $70 per Person
-
Fancy Wine Pairing
7 Fancy Wines Paired with your Dinner
+ $140 per Person