Food Menu
This is an example menu. Our menu changes often and depends on what is available and in season. All tasting menus and pairings require full party participation.
Dinner
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Baguette
Fancy Butter
$9
-
Cheese and Charcuterie
Cornichons, Baguette
$35
Add Foie Gras Toast $15
-
Butternut Squash Pancake
Creme Fraiche, Herbs
Smoked Trout Roe $23
Plantinum Osetra Caviar $75
-
Vichyssoise
Scarlet Crab, Brown Butter, Arugula
$23
-
Garden Salad
Calamansi, Easter Egg Radish, Pumpkin Seed Miso Tuile
$15
-
Columbia River King Salmon
Red Curry, Pecan, Marsh Samphire
$39
-
Duck Confit
Hoisin, Bok Choy, Orange
$42
-
NY Strip
Charcoal Grilled Texas Wagyu, Butternut Squash, Jim Jaew
$45
Dessert
-
Thai Coffee Panna Cotta
Smoked Meringue, Cocoa Nibs
$12
Tasting Menu and Pairings
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9 Course Tasting Menu
Texas Melon, Vichyssoise, Garden Salad, Duck Egg, Columbia River King Salmon, Duck Confit, Hanger Steak, Cheese Course, Panna Cotta
$120 per Person
-
Daily Wine Pairing
7 Wines Paired with Your Dinner
+ $70 per Person
-
Fancy Wine Pairing
7 Fancy Wines Paired with your Dinner
+ $140 per Person