Food Menu
This is an example menu. Our menu changes often and depends on what is available and in season. All tasting menus and pairings require full table participation.
Dinner
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Baguette
Fancy Butter
$9
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Cheese and Charcuterie
Cornichons, Cajeta, Baguette
$35
-
Scarlet Crab Crostini
Brown Butter, Chive, Togarashi
$30
-
Kanpachi
Grapefruit Ponzu, Olive Oil, Nasturtium
$24
-
Smoked Trout Roe Toast
Dill, Suyo Cucumber, Creme Fraiche
$21
-
Mixed Salad
Watermelon Vinaigrette, Rainbow Carrots
$15
-
Hanger Steak
Texas Wagyu, Roasted Sweet Potato, Salsa Verde
$38
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Duck Breast
Fennel Puree, Chili Crumb, Ruby Star Grapefruit
$35
Dessert
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Thai Coffee Panna Cotta
Toasted Meringue, Cocoa Nibs
$12
Tasting Menu and Pairings
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7 Course Tasting Menu
Kanpachi, Scarlet Crab Crostini, Mixed Salad, Roasted Local Mushroom, Duck Breast, Hanger Steak, Panna Cotta
$95 per Person
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Daily Wine Pairing
6 Wines Paired with Your Dinner
+ $60 per Person
-
Fancy Wine Pairing
6 Fancy Wines Paired with your Dinner
+ $120 per Person