Menus
This is an example menu. Our menu changes often and depends on what is available and in season. All tasting menus and pairings require full party participation.
Wine Bar Snacks
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Cheese and Charcuterie
Cornichons, Baguette
$35
-
Marcona Almonds
$9
-
Spanish Mixed Olives
$9
-
Escargot
Ramp Butter, Herbs, Baguette
$18
Dinner
-
Honeynut Squash Pancake
Creme Fraiche, Herbs
Smoked Trout Roe $23
Plantinum Osetra Caviar $75
-
Garden Salad
Calamansi, Easter Egg Radish, Pumpkin Seed Miso Tuile
$15
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Dayboat Scallops
Red Curry, Pecan, Makrut
$35
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Duck Cassoulet
Confit, Roasted Carrots, Satsuma
$42
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NY Strip
Platinum Texas Wagyu, Pommes Duchesse, Bordelaise
$53
Dessert
-
Thai Coffee Panna Cotta
Smoked Meringue, Cocoa Nibs
$12
Tasting Menu and Pairings
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8 Course Tasting Menu
Texas Grapefruit, Langoustine, Garden Salad, Egg Tart, Hokkaido Scallops, Duck Cassoulet, NY Strip, Panna Cotta
$120 per Person
-
Daily Wine Pairing
7 Wines Paired with Your Dinner
+ $70 per Person
-
Fancy Wine Pairing
7 Fancy Wines Paired with your Dinner
+ $140 per Person
Our full wine list is 48 pages with over 400 labels spanning all 6 continents that produce wine. Almost everything we have is small production and low intervention. Please come in to view the full wine list since it is updated quite often.
We offer 12 selections by the glass that change daily. Often we have wine open for tastings or special pours. Always feel free to inquire about what we have open off menu.
All of our wine is available at retail price to go.