Menus
This is an example menu. Our menu changes often and depends on what is available and in season. All tasting menus and pairings require full table participation.
Dinner
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Baguette
Fancy Butter
$9
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Cheese and Charcuterie
Cornichons, Cajeta, Baguette
$35
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Scarlet Crab Crostini
Brown Butter, Chive, Togarashi
$30
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Kanpachi
Grapefruit Ponzu, Olive Oil, Nasturtium
$24
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Smoked Trout Roe Toast
Dill, Suyo Cucumber, Creme Fraiche
$21
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Mixed Salad
Watermelon Vinaigrette, Rainbow Carrots
$15
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Hanger Steak
Texas Wagyu, Roasted Sweet Potato, Salsa Verde
$38
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Duck Breast
Fennel Puree, Chili Crumb, Ruby Star Grapefruit
$35
Dessert
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Thai Coffee Panna Cotta
Toasted Meringue, Cocoa Nibs
$12
Tasting Menu and Pairings
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7 Course Tasting Menu
Kanpachi, Scarlet Crab Crostini, Mixed Salad, Roasted Local Mushroom, Duck Breast, Hanger Steak, Panna Cotta
$95 per Person
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Daily Wine Pairing
6 Wines Paired with Your Dinner
+ $60 per Person
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Fancy Wine Pairing
6 Fancy Wines Paired with your Dinner
+ $120 per Person
Our full wine list is 48 pages with over 400 labels spanning all 6 continents that produce wine. Almost everything we have is small production and low intervention. Please come in to view the full wine list since it is updated quite often.
We offer 12 selections by the glass that change daily. Often we have wine open for tastings or special pours. Always feel free to inquire about what we have open off menu.
All of our wine is available at retail price to go.