Menus
This is an example menu. Our menu changes often and depends on what is available and in season. All tasting menus and pairings require full party participation.
Dinner
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Baguette
Fancy Butter
$9
-
Cheese and Charcuterie
Cornichons, Cajeta, Baguette
$35
-
Smoked Trout Roe
Sweet Potato Pancake, Creme Fraiche
$23
-
Stone Fruit Gazpacho
Scarlet Crab, Brown Butter
$23
-
Garden Salad
Watermelon Vinaigrette
$15
-
Amberjack
Carrot, Beurre Rouge, Pecan Crumb
$31
-
Duck Breast
Hoisin, Bok Choy, Orange, Fennel
$35
-
Hanger Steak
Texas Wagyu, Sweet Potato, Salsa Verde
$38
Dessert
-
Cheese Course
Eldo, Black Pearl Cherry, Turk’s Cap
$17
-
Thai Coffee Panna Cotta
Toasted Meringue, Cocoa Nibs
$12
Tasting Menu and Pairings
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9 Course Tasting Menu
Texas Melon, Stone Fruit Gazpacho, Garden Salad, Duck Egg, Amberjack, Duck Breast, Hanger Steak, Cheese Course, Panna Cotta
$120 per Person
-
Daily Wine Pairing
7 Wines Paired with Your Dinner
+ $70 per Person
-
Fancy Wine Pairing
7 Fancy Wines Paired with your Dinner
+ $140 per Person
Our full wine list is 48 pages with over 400 labels spanning all 6 continents that produce wine. Almost everything we have is small production and low intervention. Please come in to view the full wine list since it is updated quite often.
We offer 12 selections by the glass that change daily. Often we have wine open for tastings or special pours. Always feel free to inquire about what we have open off menu.
All of our wine is available at retail price to go.