Menus
This is an example menu. Our menu changes often and depends on what is available and in season. All tasting menus and pairings require full party participation.
Dinner
-
Baguette
Fancy Butter
$9
-
Cheese and Charcuterie
Cornichons, Pickled Watermelon Rind, Baguette
$35
Add Foie Gras Toast $15
-
Foie Gras Torchon
Gala Apple, Black Truffle Honey
$31
-
Sweet Potato Pancake
Creme Fraiche, Herbs
Smoked Trout Roe $23
Plantinum Osetra Caviar $75
-
Vichyssoise
Scarlet Crab, Brown Butter, Arugula
$23
-
Garden Salad
Rose Vinaigrette, Black Sesame
$15
-
Columbia River King Salmon
Sea Bean, Beurre Rouge, Pecan Crumb
$31
-
Duck Confit
Hoisin, Bok Choy, Orange, Fennel
$35
-
Hanger Steak
Texas Wagyu, Sweet Potato, Salsa Verde
$38
Dessert
-
Thai Coffee Panna Cotta
Smoked Meringue, Cocoa Nibs
$12
Tasting Menu and Pairings
-
9 Course Tasting Menu
Texas Melon, Vichyssoise, Garden Salad, Duck Egg, Columbia River King Salmon, Duck Confit, Hanger Steak, Cheese Course, Panna Cotta
$120 per Person
-
Daily Wine Pairing
7 Wines Paired with Your Dinner
+ $70 per Person
-
Fancy Wine Pairing
7 Fancy Wines Paired with your Dinner
+ $140 per Person
Our full wine list is 48 pages with over 400 labels spanning all 6 continents that produce wine. Almost everything we have is small production and low intervention. Please come in to view the full wine list since it is updated quite often.
We offer 12 selections by the glass that change daily. Often we have wine open for tastings or special pours. Always feel free to inquire about what we have open off menu.
All of our wine is available at retail price to go.